"This Slow Cooker Apple Crisp recipe is made with warm cinnamon apples, a delicious oatmeal-almond topping, and baked until it’s nice and “crispy” in the crock-pot. So delicious!..."
INGREDIENTS
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8 apples, peeled, cored and thinly-sliced
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1 tablespoon lemon juice
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1/3 cup packed brown sugar
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pinch of salt
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cinnamon crumble (see below)
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optional serving suggestions: vanilla ice cream, warm caramel sauce
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1 cup (uncooked) old-fashioned oats
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2/3 cup sliced almonds
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1/2 cup all-purpose flour
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1/3 cup packed brown sugar
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pinch of salt
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4 tablespoons melted butter or coconut oil