Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Name: Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce
Yield: 24
Ingredients: 22 KRAFT Caramels; 5 cups milk, divided; 1 can (21 oz.) apple pie filling; 2 cups light cream; 8 eggs, beaten; 1 tsp. ground cinnamon; 12 cups cubed challah bread (egg bread), 1/2 inch pieces; 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-apple-bread-pudding-warm-butterscotch-sauce-155587.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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22 KRAFT Caramels

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5 cups milk, divided

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1 can (21 oz.) apple pie filling

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2 cups light cream

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8 eggs, beaten

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1 tsp. ground cinnamon

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12 cups cubed challah bread (egg bread), 1/2 inch pieces

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1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding

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