""This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group."..."
INGREDIENTS
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2 pounds skinless, boneless chicken breast halves, cubed
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1 (14.5 ounce) can chicken broth
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5 (14 ounce) cans navy beans, rinsed and drained
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2 (14 ounce) cans white corn, drained
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2 (4 ounce) cans chopped green chilies
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1 1/2 teaspoons minced garlic
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2 teaspoons ground cumin
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1 1/2 teaspoons red pepper flakes
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1 tablespoon dried minced onion, or to taste