Slow-Cooked Pot Roast and Vegetables

Name: Slow-Cooked Pot Roast and Vegetables
Yield: 1
Ingredients: 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 lb. boneless beef top round steak (1/2inch thick), cut into serving-sized pieces; 4 medium potatoes, peeled, each cut into 6pieces; 4 large carrots, cut into 1-inch pieces; 1 onion, thinly sliced; 1 bay leaf; 1 3/4 cups Progresso® beef flavored broth (from 32-oz. carton); 1 teaspoon Worcestershire sauce; 2 tablespoons cornstarch

Slow-Cooked Pot Roast and Vegetables was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-pot-roast-and-vegetables/2a0ce27a-ee78-4cd9-a7f3-212ada29eb2d" target="_blank">www.pillsbury.com.</a>

"Steak your claim on a meat-and-potatoes meal slow-cooked with a homey spin...."

INGREDIENTS

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1 tablespoon all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 lb. boneless beef top round steak (1/2inch thick), cut into serving-sized pieces

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4 medium potatoes, peeled, each cut into 6pieces

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4 large carrots, cut into 1-inch pieces

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1 onion, thinly sliced

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1 bay leaf

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1 3/4 cups Progresso® beef flavored broth (from 32-oz. carton)

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1 teaspoon Worcestershire sauce

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2 tablespoons cornstarch

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