Slow Cooked Kickin' Cowboy Casserole

Name: Slow Cooked Kickin' Cowboy Casserole
Yield: 8
Ingredients: 32 oz frozen diced hashbrowns, completely thawed or 5 cup diced potatoes; 1 medium sweet onion, diced; 1 medium jalapeno or poblano pepper, seeded and diced; 3 clove garlic, minced; olive oil; seasoned salt and black pepper; 3 Tbsp dark chili powder; 1 Tbsp ground cumin; 1 tsp Mexican oregano or ½ tsp Italian oregano; 2 lb extra lean ground beef; 1 [15] oz can fire roasted chili seasoned tomatoes; 1 [10¾] oz can fiesta nacho soup [see Cook's note]; 1 [10] oz can mexi-corn, drained; 1 [15] oz can light red kidney beans or pinto beans, drained; 3 cup shredded pepper-jack, or monterey-jack, divided

Slow Cooked Kickin' Cowboy Casserole was pinched from <a href="http://www.melissassouthernstylekitchen.com/slow-cooked-kickin-cowboy-casserole/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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32 oz frozen diced hashbrowns, completely thawed or 5 cup diced potatoes

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1 medium sweet onion, diced

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1 medium jalapeno or poblano pepper, seeded and diced

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3 clove garlic, minced

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olive oil

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seasoned salt and black pepper

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3 Tbsp dark chili powder

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1 Tbsp ground cumin

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1 tsp Mexican oregano or ½ tsp Italian oregano

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2 lb extra lean ground beef

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1 [15] oz can fire roasted chili seasoned tomatoes

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1 [10¾] oz can fiesta nacho soup [see Cook's note]

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1 [10] oz can mexi-corn, drained

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1 [15] oz can light red kidney beans or pinto beans, drained

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3 cup shredded pepper-jack, or monterey-jack, divided

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