Slow-Cooked Hungarian Stew

Name: Slow-Cooked Hungarian Stew
Prep time: 40 min
Yield: 8
Ingredients: 1 (2-lb.) lean boneless beef chuck roast, cut into 3/4- inch pieces; 2 cups fresh baby carrots; 1 medium onion, sliced; 1 medium green bell pepper, sliced; 1/3 cup all-purpose flour; 3 teaspoons paprika; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/2 cup chili sauce; 1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton); 2 cups sliced fresh mushrooms; 1 (16-oz.) pkg. (10 cups) uncooked wide egg noodles; 1 (8-oz.) container sour cream; 2 tablespoons chopped fresh parsley

Slow-Cooked Hungarian Stew was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-hungarian-stew/7f366adf-4596-4917-987e-d286d91f3b69" target="_blank">www.pillsbury.com.</a>

"Be gone all day, and still pull off a homemade stew for dinner...."

INGREDIENTS

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1 (2-lb.) lean boneless beef chuck roast, cut into 3/4- inch pieces

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2 cups fresh baby carrots

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1 medium onion, sliced

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1 medium green bell pepper, sliced

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1/3 cup all-purpose flour

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3 teaspoons paprika

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1/2 teaspoon salt

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1/2 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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1/2 cup chili sauce

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1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton)

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2 cups sliced fresh mushrooms

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1 (16-oz.) pkg. (10 cups) uncooked wide egg noodles

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1 (8-oz.) container sour cream

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2 tablespoons chopped fresh parsley

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