Slow-Cooked Family-Favorite Beef Stew

Name: Slow-Cooked Family-Favorite Beef Stew
Prep time: 15 min
Yield: 6
Ingredients: 1 1/2 lb beef stew meat, cut into 3/4-inch cubes; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon oil; 1 lb small (2 1/2 to 3-inch) red potatoes, quartered; 1 1/2 cups frozen pearl onions (from 16-oz package); 1 bag (1 lb) ready-to-eat baby-cut carrots; 1 jar (12 oz) beef gravy; 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained; 3 tablespoons all-purpose flour; 1/4 cup cold water

Slow-Cooked Family-Favorite Beef Stew was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-family-favorite-beef-stew/3385b6ef-bc5e-48d2-84a1-990255aa5593/?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_10_16_2012" target="_blank">www.pillsbury.com.</a>

"Family favorites can be slo-o-ow good. Piping-hot refrigerated biscuits are a natural with this one. Servings # 6..."

INGREDIENTS

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1 1/2 lb beef stew meat, cut into 3/4-inch cubes

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon oil

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1 lb small (2 1/2 to 3-inch) red potatoes, quartered

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1 1/2 cups frozen pearl onions (from 16-oz package)

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1 bag (1 lb) ready-to-eat baby-cut carrots

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1 jar (12 oz) beef gravy

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1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

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3 tablespoons all-purpose flour

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1/4 cup cold water

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