Slow Cooked Corned Beef & Cabbage

Name: Slow Cooked Corned Beef & Cabbage
Prep time: 20 min
Cook time: 8 h
Yield: 10
Ingredients: 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock; 1/4 cup cider vinegar; 2 medium onions, cut into quarters; 5 medium potatoes, peeled and cut into quarters (about 5 cups); 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups); 1 corned beef or beef brisket (about 3 pounds); 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds); Bouquet Garni

Slow Cooked Corned Beef & Cabbage was pinched from <a href="http://www.foodnetwork.com/recipes/slow-cooked-corned-beef-cabbage-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Don't wait for St. Patrick's Day to serve this mouthwatering, slowly-cooked corned beef and vegetable dish that makes enough to satisfy a hungry crowd...."

INGREDIENTS

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3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock

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1/4 cup cider vinegar

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2 medium onions, cut into quarters

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5 medium potatoes, peeled and cut into quarters (about 5 cups)

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5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)

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1 corned beef or beef brisket (about 3 pounds)

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1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)

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Bouquet Garni

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