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Sloppy Lasagna

Sloppy Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/sloppy-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
2 pounds curly edge lasagna noodles
Salt
2 tablespoons extra-virgin olive oil
2 pounds ground beef, pork and veal mix
1 medium onion, finely chopped
1 small carrot, grated or finely chopped
3 to 4 cloves garlic, finely chopped or grated
2 fresh bay leaves
Freshly ground black pepper
2 pinches ground cinnamon
3 tablespoons tomato paste
1 cup white wine
1 (28-ounce) can San Marzano tomatoes
A handful basil leaves, torn
4 tablespoons butter
4 tablespoons all-purpose flour
2 to 2 1/2 cups milk, eyeball the amount
Freshly grated nutmeg, to taste
1 1/2 cups grated Parmigiano-Reggiano
2 cups fresh ricotta cheese
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