INGREDIENTS
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2 pounds curly edge lasagna noodles
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Salt
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2 tablespoons extra-virgin olive oil
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2 pounds ground beef, pork and veal mix
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1 medium onion, finely chopped
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1 small carrot, grated or finely chopped
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3 to 4 cloves garlic, finely chopped or grated
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2 fresh bay leaves
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Freshly ground black pepper
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2 pinches ground cinnamon
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3 tablespoons tomato paste
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1 cup white wine
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1 (28-ounce) can San Marzano tomatoes
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A handful basil leaves, torn
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4 tablespoons butter
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4 tablespoons all-purpose flour
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2 to 2 1/2 cups milk, eyeball the amount
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Freshly grated nutmeg, to taste
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1 1/2 cups grated Parmigiano-Reggiano
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2 cups fresh ricotta cheese