INGREDIENTS
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Yield: 4 sloppy Joes
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Cook Time: 50 minutes
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1 pound 80/20 ground beef
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¾ cup ketchup
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¼ cup light brown sugar
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1½ tablespoons Worcestershire sauce
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¾ teaspoon Dijon mustard
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1 cup apple juice
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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2 brioche buns, halved crosswise
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Potato chips, for serving