Skinny Tomato Beef Macaroni Stew

Name: Skinny Tomato Beef Macaroni Stew
Ingredients: 1 pound extra lean ground beef or ground turkey, see shopping tip; 1½ cups onions; 2 cloves garlic, minced; 1 (14.5 oz) can reduced-sodium beef broth; 1 (26.46) ounce can chopped tomatoes; 1 (26 oz) jar pasta sauce, such as Classico Tomato Basil, Prego or Ragu’s Original pasta sauce or your favorite; 2 cups zucchini; 1 cup red bell pepper, chopped; 1½ tablespoons Worcestershire sauce; 1½ teaspoons steak seasoning or Lawry’s seasoning salt; 3 cups cooked whole grain elbow macaroni (1½ cups uncooked) or penne pasta; 2 cups fresh spinach, packed; Black pepper, to taste

Skinny Tomato Beef Macaroni Stew was pinched from <a href="http://www.skinnykitchen.com/recipes/crock-pot-skinny-tomato-beef-macaroni-stew/" target="_blank">www.skinnykitchen.com.</a>

INGREDIENTS

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1 pound extra lean ground beef or ground turkey, see shopping tip

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1½ cups onions

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2 cloves garlic, minced

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1 (14.5 oz) can reduced-sodium beef broth

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1 (26.46) ounce can chopped tomatoes

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1 (26 oz) jar pasta sauce, such as Classico Tomato Basil, Prego or Ragu’s Original pasta sauce or your favorite

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2 cups zucchini

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1 cup red bell pepper, chopped

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1½ tablespoons Worcestershire sauce

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1½ teaspoons steak seasoning or Lawry’s seasoning salt

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3 cups cooked whole grain elbow macaroni (1½ cups uncooked) or penne pasta

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2 cups fresh spinach, packed

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Black pepper, to taste

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