"Prep time: 15-20 minutes Cook time: 4-8 hours Yield: 6 servings Serving size: About 2 cups + 20 tortilla strips..."
INGREDIENTS
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4 boneless skinless chicken breasts
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1 small onion (about 1 cup), chopped
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16 oz can black beans, drained and rinsed
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16 oz can kidney beans, drained and rinsed
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8 oz can tomato paste
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10 oz package of corn kernels, frozen
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2 -10 oz cans of diced tomatoes w/ chilies
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1 packet reduced-sodium taco seasoning
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1 Tbsp chili powder
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32 oz reduced-sodium chicken stock
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6 corn tortillas, cut into strips
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Salt and pepper to taste
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Low-fat sour cream
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Jalapen?os
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Avocado
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Reduced-fat Mexican shredded cheese cilantro
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Lime olives