INGREDIENTS
•
½ cup fat-free milk
•
½ tablespoon canned pumpkin, see storage tip
•
1 package sugar substitute, such as Stevia or Splenda or 1½ teaspoon sugar, if desired
•
½ teaspoons vanilla extract
•
¼ teaspoon pumpkin pie spice, plus more to garnish
•
½ cup of strong brewed hot coffee
•
Ingredients for Topping:
•
2 tablespoons light whipped cream
•
Dash of pumpkin pie spice or cinnamon