"Yields: 6 | Serving Size: 3.2 ounces | Calories: 102 | Total Fat: 2 g | Saturated Fat: 1 g | Trans Fat: 0 g | Previous Points: 2 | Points Plus: 3 | Cholesterol: 37 | Carbohydrates: 19 g | Sodium: 24 mg | Dietary Fiber: 1 g | Sugars: 14 g | Protein: 2 g |..."
INGREDIENTS
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10 whole almonds
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2 tablespoons cornstarch
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Dash of Kosher or sea salt
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3 tablespoons Coconut Palm Sugar, optional mild honey (Wildflower is a good choice), or pure maple syrup
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1 egg yolk, slightly beaten
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3/4 cup milk, 2% is recommended, (optional canned lite coconut milk)
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1/2 teaspoon vanilla
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2 bananas, thinly sliced
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6 Mini Dessert Dishes, 3-4 ounces each