Skinny Buffalo Chicken Potato Skins

Name: Skinny Buffalo Chicken Potato Skins
Ingredients: 6 medium Idaho or Russet potatoes*; cooking spray (I use my Misto); For the chicken:12 oz boneless skinless chicken breast (or tenderloins); 1 celery stalk; 1/2 onion; 1 clove garlic; 16 oz fat free low sodium chicken broth; 1/3 cup hot cayenne pepper sauce (I used Frank's); For the toppings:12 tbsp reduced fat shredded cheese; 1/2 cup carrots, cut into 2-inch matchsticks; 1 large celery stalks, cut into 2-inch matchsticks; 1/4 cup Skinny Blue Cheese Dressing

Skinny Buffalo Chicken Potato Skins was pinched from <a href="http://www.skinnytaste.com/2012/10/skinny-buffalo-chicken-potato-skins.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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6 medium Idaho or Russet potatoes*

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cooking spray (I use my Misto)

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For the chicken:12 oz boneless skinless chicken breast (or tenderloins)

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1 celery stalk

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1/2 onion

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1 clove garlic

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16 oz fat free low sodium chicken broth

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1/3 cup hot cayenne pepper sauce (I used Frank's)

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For the toppings:12 tbsp reduced fat shredded cheese

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1/2 cup carrots, cut into 2-inch matchsticks

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1 large celery stalks, cut into 2-inch matchsticks

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1/4 cup Skinny Blue Cheese Dressing

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