Skillet Ziti

Name: Skillet Ziti
Cook time: 25 min
Yield: 8
Ingredients: 8 ounces uncooked ziti; 1 pound ground round; 1 (10-ounce) package frozen chopped onions, thawed and drained well; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (26-ounce) jar tomato and basil pasta sauce; 1 (8-ounce) container sour cream; 1/3 cup shredded Parmesan cheese; 1 (8-ounce) packaged shredded Italian six-cheese blend

Skillet Ziti was pinched from <a href="http://www.mrfood.com/Pastas/Skillet-Ziti-5317" target="_blank">www.mrfood.com.</a>

"Our ziti-in-a-skillet cooks up twice as fast as the traditional oven-baked version, plus it's creamier and cheesier!..."

INGREDIENTS

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8 ounces uncooked ziti

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1 pound ground round

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1 (10-ounce) package frozen chopped onions, thawed and drained well

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (26-ounce) jar tomato and basil pasta sauce

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1 (8-ounce) container sour cream

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1/3 cup shredded Parmesan cheese

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1 (8-ounce) packaged shredded Italian six-cheese blend

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