Skillet Soufflé Pancake

Name: Skillet Soufflé Pancake
Ingredients: Unsalted butter (for pan); 3 Tbsp. plus ¼ cup (88 g) granulated sugar; 4 large egg whites; ¼ cup (31 g) all-purpose flour; ½ tsp. baking powder; ¼ tsp. kosher salt; 2 large egg yolks; ½ cup whole milk; 1 tsp. finely grated lemon zest; ½ tsp. vanilla extract; Powdered sugar and fresh fruit (for serving)

"Everything you love about a cloudlike soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn't require flipping and simply bakes in the oven instead...."

INGREDIENTS

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Unsalted butter (for pan)

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3 Tbsp. plus ¼ cup (88 g) granulated sugar

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4 large egg whites

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¼ cup (31 g) all-purpose flour

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½ tsp. baking powder

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¼ tsp. kosher salt

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2 large egg yolks

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½ cup whole milk

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1 tsp. finely grated lemon zest

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½ tsp. vanilla extract

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Powdered sugar and fresh fruit (for serving)

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