"Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish...."
INGREDIENTS
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16 NABISCO Ginger Snaps
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2lb. beef shoulder steak, cut into bite-sized pieces
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1/4 cup oil
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1can (10-1/2 oz.) condensed onion soup
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2/3 cup water
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1/2 cup cider vinegar