INGREDIENTS
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1 tablespoon vegetable oil
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1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
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2 1/2 cups chicken broth
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1 cup converted rice, uncooked
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1 tablespoon curry powder
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1/4 teaspoon salt
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1/2 pound medium shrimp, peeled and deveined
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1 (9-ounce) package frozen green peas, thawed
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1 (4-ounce) jar diced pimiento, undrained