INGREDIENTS
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1.5 lbs. Chicken Cutlets*
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1 tsp kosher salt
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1/2 tsp freshly cracked black pepper
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1/3 cup arrowroot starch
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3 tbsp almond flour
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3 tbsp + 1 tsp extra virgin olive oil
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2 cloves garlic, minced
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1/2 cup chicken broth
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1/4 cup freshly squeezed lemon juice (or 1 large lemon)
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2 tbsp finely chopped fresh dill