INGREDIENTS
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4 3/4-inch bone-in center cut pork chops
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3 tablespoons unsalted butter
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2 tablespoons olive oil
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2 cups sliced mushrooms
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2 cups reduced sodium beef broth, divided
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1 (1-ounce) packet dry onion soup mix
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1 tablespoon apple cider vinegar
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1 tablespoon corn starch
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