Skillet Chili Mac

Russ Myers

By
@Beegee1947

An easy, delicious, recipe.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb. Ground beef
1 can (15 to 16 oz.) Chili beans in chili sauce
1 1/2 C. Prepared thick-and-chunky salsa
1/2 C. Water
1/2 C. Chopped fresh cilantro
Hot cooked elbow macaroni

Directions Step-By-Step

1
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in beans, salsa, and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro. Serve beef mixture over macaroni.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American