Skillet Chicken Pasta Primavera

Name: Skillet Chicken Pasta Primavera
Prep time: 55 min
Yield: 4
Ingredients: 1 package (14 oz) chicken tenders, cut into 1-inch pieces; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons grated lemon peel; 3 cups Progresso™ chicken broth (from 32-oz carton); 8 oz farfalle (bow-tie) pasta; 2 medium carrots, cut into 1/2-inch slices; 2 cups trimmed 1-inch pieces asparagus (about 1 lb); 6 oz cream cheese, softened and cut into 1-inch cubes; 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1/2 cup Cascadian Farm™ frozen organic sweet peas, thawed

Skillet Chicken Pasta Primavera was pinched from <a href="https://www.bettycrocker.com/recipes/skillet-chicken-pasta-primavera/cd6a63ee-d4b6-429c-8f75-9a876c100e9c" target="_blank">www.bettycrocker.com.</a>

"Yes, it’s hard to believe how easy this creamy, veggie-packed chicken pasta is to make, or that you need only one skillet to make it, but what will surprise you most is how much your family will love it. ...MORE+ LESS-..."

INGREDIENTS

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1 package (14 oz) chicken tenders, cut into 1-inch pieces

•

3/4 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon olive oil

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1 medium onion, finely chopped

•

2 cloves garlic, finely chopped

•

2 teaspoons grated lemon peel

•

3 cups Progresso™ chicken broth (from 32-oz carton)

•

8 oz farfalle (bow-tie) pasta

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2 medium carrots, cut into 1/2-inch slices

•

2 cups trimmed 1-inch pieces asparagus (about 1 lb)

•

6 oz cream cheese, softened and cut into 1-inch cubes

•

1/4 cup grated Parmesan cheese

•

1 tablespoon lemon juice

•

1/2 cup Cascadian Farm™ frozen organic sweet peas, thawed

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