"Get this all-star, easy-to-follow Skillet Chicken Lasagna recipe from Ree Drummond..."
INGREDIENTS
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12 ounces bow tie pasta
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2 tablespoons olive oil
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2 boneless, skinless chicken breasts, sliced or diced
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1 tablespoon Italian seasoning or herbes de Provence
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Salt
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1 medium onion, diced
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2 cloves garlic, minced
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1 cup low-sodium chicken broth
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1 jar good-quality marinara sauce (14 to 16 ounces)
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1 teaspoon red pepper flakes
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1 cup grated mozzarella cheese, plus more if needed
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1/2 cup whole milk ricotta cheese, plus more if needed
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1/4 cup grated Parmesan, plus more if needed and for serving