Skillet Carrot Cake from Southern Cast Iron

Name: Skillet Carrot Cake from Southern Cast Iron
Ingredients: Crushed pineapple and coconut give this cake a delicious tropical twist.; 1 cup all-purpose flour; 1 teaspoon baking soda; 1⁄2 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1⁄2 teaspoon fresh grated nutmeg; 1 cup sugar; 2⁄3 cup vegetable oil; 2 large eggs; 1+1⁄2 cups finely grated carrot; 1 (4-ounce) can crushed pineapple, undrained; 1⁄4 cup sweetened flaked coconut; 1⁄4 cup pecans, chopped; Cream Cheese Frosting (recipe follows); Garnish: chopped pecans; CREAM CHEESE FROSTING; 4 ounces cream cheese, softened; 1⁄4 cup unsalted butter, softened; 1⁄2 teaspoon vanilla extract; 2 +1⁄2 cupsconfectioners’sugar

Skillet Carrot Cake from Southern Cast Iron was pinched from <a href="http://www.southernplate.com/2016/03/skillet-carrot-cake-from-southern-cast-iron.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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Crushed pineapple and coconut give this cake a delicious tropical twist.

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1 cup all-purpose flour

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1 teaspoon baking soda

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1⁄2 teaspoon kosher salt

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1 teaspoon ground cinnamon

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 1⁄2 teaspoon fresh grated nutmeg

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1 cup sugar

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2⁄3 cup vegetable oil

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 2 large eggs

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1+1⁄2 cups finely grated carrot

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1 (4-ounce) can crushed pineapple, undrained

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1⁄4 cup sweetened flaked coconut

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1⁄4 cup pecans, chopped

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Cream Cheese Frosting (recipe follows)

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Garnish: chopped pecans

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CREAM CHEESE FROSTING

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4 ounces cream cheese, softened

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1⁄4 cup unsalted butter, softened

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1⁄2 teaspoon vanilla extract

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2 +1⁄2 cupsconfectioners’sugar

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