INGREDIENTS
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1 pound of cooked pasta, smaller noodles desired
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6 slices of bacon, chopped
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1 shallot, diced
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2 garlic cloves, minced
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1/2 pound of brussels sprouts, stems removed and sliced/chopped
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2 tablespoons unsalted butter
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2 tablespoons flour
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2 cups whole milk
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1/2 cup fontina cheese, freshly grated
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4 ounces white cheddar cheese, freshly grated
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1/4 teaspoon nutmeg
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1/4 cup panko bread crumbs
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2 tablespoons fine breadcrumbs