INGREDIENTS
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3 tablespoons vegetable oil, divided
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2 large onions, each cut into 8 wedges
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2 large green bell peppers (1 red and 1 green), cut into 1/4-inch strips
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1 pound boneless, skinless chicken breast, cut into ¼-inch strips
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons fresh lime juice
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6 (8-inch) flour tortillas