Sizzled Citrus Shrimp

Name: Sizzled Citrus Shrimp
Yield: 4
Ingredients: For Marinade & shrimp:; 3 tablespoons lemon juice; 3 tablespoons dry white wine; 2 teaspoons extra-virgin olive oil; 3 cloves garlic, minced; 1 pound medium shrimp (30-40 per pound), peeled and deveined; For Sauce:; 1 teaspoon extra-virgin olive oil; 1 bay leaf; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt, or to taste; 2 tablespoons chopped fresh parsley

Sizzled Citrus Shrimp was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Sizzled-Citrus-Shrimp-recipe-9474.aspx" target="_blank">www.cooking.com.</a>

"This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish or as a tapa (appetizer)...."

INGREDIENTS

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For Marinade & shrimp:

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3 tablespoons lemon juice

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3 tablespoons dry white wine

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2 teaspoons extra-virgin olive oil

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3 cloves garlic, minced

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1 pound medium shrimp (30-40 per pound), peeled and deveined

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For Sauce:

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1 teaspoon extra-virgin olive oil

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1 bay leaf

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1/4 teaspoon crushed red pepper

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1/4 teaspoon salt, or to taste

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2 tablespoons chopped fresh parsley

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