Real Recipes From Real Home Cooks ®
Siu Mai
"From the dim sum cart to home, you can't just have one of these dumplings! Double the recipe and pop them directly from the freezer to the steamer...."
INGREDIENTS
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1/4 cup light soy sauce
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1 tablespoon rice vinegar
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1 tablespoon toasted sesame oil
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1 tablespoon warm water
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1/2 teaspoon chile paste
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1/8 teaspoon sugar
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1 teaspoon minced ginger
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1 scallion, minced
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1 clove garlic, minced
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2 cups minced Napa cabbage, 8 whole leaves reserved for steaming
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1 1/2 teaspoons salt
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1/2 pound ground pork or ground chicken
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1/2 cup fresh water chestnuts, peeled and minced, or canned water chestnuts
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3 scallions, minced
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1 tablespoon minced fresh ginger
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2 cloves garlic, minced
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2 tablespoons light soy sauce
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1 tablespoon Chinese rice wine
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1 teaspoon toasted sesame oil
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1/4 teaspoon sugar
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1/8 teaspoon ground white pepper
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30 dumpling wrappers
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1 1/2 tablespoons cornstarch
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1/4 cup each frozen peas and carrots, thawed
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