INGREDIENTS
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Crust
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2 cups crushed vanilla wafers
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2 tablespoons granulated sugar
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5 tablespoons melted butter
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Filling
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8 ounces Philadelphia Cream Cheese, softened
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2 whole eggs
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2 egg yolks
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1-15 ounce can Eagle Brand condensed milk
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¾ cup Coco Lopez (Cream of Coconut)
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¾ cup key lime juice
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Whipped Cream Layer
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1 cup heavy whipping cream
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1 cup powdered sugar