Simple Sheet Pan Chicken and Vegetables

Name: Simple Sheet Pan Chicken and Vegetables
Ingredients: 2 medium zucchini (about 11 oz), halved length-wise then sliced into half moons; 1 large red pepper, cored, cut into chunks; 1 red onion, cut into chunks; 9 oz baby broccoli, trimmed and cut into pieces of equal size; 1 1/2 lb boneless chicken breast, cut into bite-size pieces; 5 garlic cloves, minced; Kosher salt and black pepper; 2 tsp Dry oregano; 1 tsp Paprika; 1 tsp coriander; 1 lemon, zested and juiced; 1 tsp white vinegar; Extra virgin olive oil (I used Private Reserve Greek EVOO); Fresh parsley for garnish, optional

"No fuss sheet pan chicken and vegetables, tossed with garlic, oregano, and a splash of citrus. A healthy weeknight meal & great for meal prep!..."

INGREDIENTS

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2 medium zucchini (about 11 oz), halved length-wise then sliced into half moons

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1 large red pepper, cored, cut into chunks

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1 red onion, cut into chunks

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9 oz baby broccoli, trimmed and cut into pieces of equal size

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1 1/2 lb boneless chicken breast, cut into bite-size pieces

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5 garlic cloves, minced

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Kosher salt and black pepper

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2 tsp Dry oregano

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1 tsp Paprika

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1 tsp coriander

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1 lemon, zested and juiced

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1 tsp white vinegar

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Extra virgin olive oil (I used Private Reserve Greek EVOO)

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Fresh parsley for garnish, optional

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