"This protein-rich vegetarian recipe is simple to make and tasty to eat!..."
INGREDIENTS
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1 c quinoa, rinsed
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2 c water
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4 medium carrots
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1 zucchini
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8 spears of fresh asparagus
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1 T rice wine vinegar
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2 T olive oil
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1 t fresh thyme, leaves removed from stem
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black pepper to taste