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Simple Peruvian Rice • Beyond Mere Sustenance

"This ultra simple Peruvian Rice recipe is perfect to serve with your Peruvian-inspired mains like ají de gallina and lamb stew. Long grain or basmati rice is toasted with a generous amount of garlic and some ground cumin before adding the water or broth. Garnished with a bit of fresh cilantro, you'll love its simplicity!..."

INGREDIENTS
2 teaspoons olive oil (vegetable oil is fine as well)
2 cups basmati or long grain white rice**
4 cloves fresh garlic (mashed or minced)
1 teaspoon ground cumin
1 teaspoon sea salt
3 1/2 cups water (or broth)
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