"These carrots are quick and easy to prepare, and they make a great side dish for a big family meal or holiday dinner...."
INGREDIENTS
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1 1/2 to 2 pounds baby carrots
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1 1/2 teaspoons salt
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4 tablespoons butter
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4 tablespoons honey
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3 tablespoons packed brown sugar
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juice of 1/2 lemon
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freshly ground black pepper or chopped parsley, for garnish