Simple Gluten Free Pie Crust

Name: Simple Gluten Free Pie Crust
Ingredients: 1/2; cup butter or 1 stick of butter (frozen (I've used butter straight from); the refrigerator as well (but the freezer is easiest)); 2-4 tablespoons ice cold water (fill a glass with ice and water and use the icy water); 2/3 cup brown rice flour; 1/3 cup tapioca starch; 1/4 cup potato starch; 2 tablespoons sugar; 1 teaspoon kosher salt

"Tender and flaky as a traditional pie crust, this recipe is exactly what I hoped to find. There are a few tricks that will help you achieve a flaky crust: Make sure your butter and water are as cold as possible. Work quickly and avoid over working the dough, lumps of butter are a good…..."

INGREDIENTS

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1/2

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cup butter or 1 stick of butter (frozen (I've used butter straight from)

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the refrigerator as well (but the freezer is easiest))

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2-4 tablespoons ice cold water (fill a glass with ice and water and use the icy water)

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2/3 cup brown rice flour

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1/3 cup tapioca starch

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1/4 cup potato starch

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2 tablespoons sugar

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1 teaspoon kosher salt

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