Simple Chicken Enchiladas Recipe

Name: Simple Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 can (10 ounces) enchilada sauce, divided; 4 ounces cream cheese, cubed; 1-1/2 cups salsa; 2 cups cubed cooked chicken; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 10 flour tortillas (6 inches); 1 cup (4 ounces) shredded Mexican cheese blend; Shredded lettuce, chopped tomato, sour cream and sliced ripe olives, optional

Simple Chicken Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/simple-chicken-enchiladas" target="_blank">www.tasteofhome.com.</a>

"â??This recipe is so quick and easy, and I always receive a ton of compliments,â? writes Kristi Black from Harrison Township, Michigan. â??It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste.â? TIP: Kristi suggests serving her Easy Chicken Enchiladas with sweet corn cake for a â??really yummyâ? summer spread!..."

INGREDIENTS

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1 can (10 ounces) enchilada sauce, divided

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4 ounces cream cheese, cubed

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1-1/2 cups salsa

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2 cups cubed cooked chicken

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1 can (15 ounces) pinto beans, rinsed and drained

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1 can (4 ounces) chopped green chilies

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10 flour tortillas (6 inches)

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1 cup (4 ounces) shredded Mexican cheese blend

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Shredded lettuce, chopped tomato, sour cream and sliced ripe olives, optional

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