Simple Baked Ziti with Spinach, Artichokes and Pesto

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1 pound (454 grams) dry ziti pasta
One 26-ounce (737 grams) jar tomato pasta sauce
1/4 cup (60 grams) basil pesto
3/4 cup (175 grams) sour cream
6 cups (180 grams) loosely packed baby spinach leaves
One 12-ounce (340 grams) jar artichokes, drained
4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)
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