Simple Baked Ziti with Spinach, Artichokes and Pesto
1 pound (454 grams) dry ziti pasta
One 26-ounce (737 grams) jar tomato pasta sauce
1/4 cup (60 grams) basil pesto
3/4 cup (175 grams) sour cream
6 cups (180 grams) loosely packed baby spinach leaves
One 12-ounce (340 grams) jar artichokes, drained
4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!