zuchinni bowties

Recipe Rating:
 4 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 box bowtie pasta
1 can(s) diced tomatoes or 3 fresh diced tomatoes
3 or 4 zuchinni, sliced then quartered
1 tsp basil, dried
1 pkg sazon seasoning
salt and pepper to taste
3 Tbsp olive oil
3 Tbsp butter
parmesan cheese grated
mozzarella cheese shredded

The Cook

Sandy Mika Recipe
Well Seasoned
Chicago, IL (pop. 2.7M)
Member Since Jun 2012
Sandy's notes for this recipe:
My neighbor Susie, who according to my grand daughter has the most awesome garden had sent over some zuchinni and tomatoes so me and my grand daughter decided to use them for dinner that night.
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cook pasta according to directions, drain , rinse and set aside.
heat olive oil in a pan then add chopped zuchinni, and cook a few minutes, add basil,sazon, salt & pepper.
cook until zuchinni is tender but not mush.
add tomatoes and cook about 5 to 10 minutes, add butter and cook a few minutes longer, the butter thickens the sauce.
add pasta and mix well.
serve with a little parmesan and or mozzarella cheese

1-5 of 9 comments

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user Sheryll Lyn JustUsCritters - Jun 21, 2012
Yuuuuum...... this could be my entire meal and it will be.
user Sandy Mika mikasldy - Jun 21, 2012
it usually is for me too
user Sheryll Lyn JustUsCritters - Jun 21, 2012
Oh gosh, I just now see that I should have rated this recipe..... I am new (ooops), but it is a winner for me. And now I can't see how to rate it.... sheeh. But 5 stars from me.
user Bob Wakeman Bigcatfish - Jun 24, 2012
Love the idea of fresh zucchinh and fresh tomatoes right out of the garden. Just like our group.
user Susan Din spatdi - Jun 27, 2012
Always looking for recipes to use my gardens bounty, and this sounds delicious!

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