|Categories:||Vegetables, Pasta Sides, Quick & Easy|
|Serves:||6 - 8|
|1 bx||bowtie pasta|
|1 can(s)||diced tomatoes or 3 fresh diced tomatoes|
|3 or 4||zuchinni, sliced then quartered|
|1 tsp||basil, dried|
|1 pkg||sazon seasoning|
|salt and pepper to taste|
|3 Tbsp||olive oil|
|parmesan cheese grated|
|mozzarella cheese shredded|
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Directionscook pasta according to directions, drain , rinse and set aside.heat olive oil in a pan then add chopped zuchinni, and cook a few minutes, add basil,sazon, salt & pepper.
cook until zuchinni is tender but not mush.add tomatoes and cook about 5 to 10 minutes, add butter and cook a few minutes longer, the butter thickens the sauce.add pasta and mix well.
serve with a little parmesan and or mozzarella cheese