Zucchini With Summer Herbs Recipe

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ZUCCHINI WITH SUMMER HERBS

Robin Poindexter

By
@robinlynn

If you have ever grown zucchini in your garden,you know what's coming.zucchini are like toddlers-you have to watch them every minute.if you take your eyes off them,even for just a few hours of sleep,they get way too big and nearly inedible. make this dish, a fine accompaniment for grilled chicken or fish,when these summer vegetables are small,tender,and flavorful.


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Rating:

Comments:

Serves:

4 to 8

Prep:

5 Min

Cook:

25 Min

Ingredients

10/12
small zucchini scrubbed but not peeled
1
tablespoon dijon mustard
1 cup
heavy cream or evaporated skim milk
2
tablespoons unsalted butter
2
tablespoons chopped fresh tarragoh or dried tarragon
1
tablespooh minced fresh parsley
salt and pepper to taste

Directions Step-By-Step

1
Grate zucchini in food processor or hand grater.you should have about 2 cups grated.whisk together mustard and cream in a small bowl.
2
Heat butter in heavy-skillet over med heat.add zucchini,and saute it,stirring often, for 5 min.add mustard/cream mixture.bring to a gentle simmer and simmer,uncovered,5 min,stirring occasionally,until zucchini has absorbed much of the sauce and mixture has thickened.add tarragon,parsley,salt and pepper,stir to blend.transfer to a serving bowl, and serve hot.

About this Recipe

Course/Dish: Vegetables