Zucchini with Lemon and Thyme

Daune (pronounced "Dawn") Browne

By
@vavavoom

Good with roasted or grilled chicken, steak, and fish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min

Ingredients

1-1/2 lb
zucchini (about 3 medium)
4 tsp
extra-virgin olive oil
sprinkling of coarse salt
sprinkling of ground pepper
1 Tbsp
lemon juice
1 tsp
fresh thyme leaves

Step-By-Step

1Cut zucchini into large pieces (see picture). In a large skillet, heat 2 teaspoons extra-virgin olive over medium high heat. Add half the zucchini and toss to coat in oil. Season with salt and pepper and cook until golden brown in spots, about 4 minutes.
2Transfer zucchini to a serving bowl. Repeat with 2 more teaspoons oil and remaining zucchini. Stir batches together and add 1 tablespoon fresh lemon juice and 1 teaspoon fresh thyme leaves. Season with salt and pepper.

About this Recipe

Course/Dish: Vegetables