Zucchini Pizza Casserole Recipe

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Zucchini Pizza Casserole

Diane DeVivo

By
@Chemlady

This is a delicious way to use zucchini.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

3 1/2 c
shredded zucchini
3
eggs
1/2 c
italian bread crumbs
1/4 c
flour
2 tsp
italian seasoning
2 tsp
olive oil
1 can(s)
pizza sauce (about 14 oz)
1
bell pepper, chopped
1
onion, chopped
1 1/2 c
shredded part-skim mozzarella cheese (6 oz)
1/4 tsp
salt

Step-By-Step

1Place shredded zucchini in a colander over a plate and sprinkle with salt and toss. Let stand for 15 minutes. Rinse and drain well.

2In a bowl, combine zucchini, eggs, bread crumbs, and Italian seasoning.

3Spread in a 11 inch by 7 inch by 2 inch baking dish which has been coated with cooking spray.

4Bake uncovered in a preheated 350 degree oven for 25 minutes.

5In a nonstick pan saute onion and pepper.

6Spread half of the pizza sauce over the baked zucchini mixture. Sprinkle with the sauteed onion and pepper. Sprinkle with half the cheese. Top with remaining pizza sauce and cheese.

7Bake 15 minutes longer or until hot and bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy