Zucchini Pilaf! Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Pilaf!

Ingrid Parker

By
@Koechin

This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.


Featured Pinch Tips Video

Comments:

Serves:

4

Cook:

20 Min

Method:

Stove Top

Ingredients

2 medium zucchini, sliced (1/4-inch)
2 tbsp. extra virgin olive oil
2 garlic cloves, minced
1 cup long grain rice
2 tbsp. butter
1-1/2 cups chicken stock
1/2 cup white wine (or chicken stock with 1 tbsp fresh lemon juice)
1/2 tsp kosher salt or 1/4 tsp. regular iodized salt)
grated parmesan for serving

Directions Step-By-Step

1
Sauté zucchini and garlic in olive oil until just wilted. Remove from skillet
2
Add butter to pan and sauté rice until it starts to turn golden brown.
3
Place rice into a saucepan. Add broth, wine and salt and bring to a boil.
Place zucchini on top BUT DO NOT STIR!
4
Reduce heat to low. Cover and simmer until rice is done, about 20 minutes.
Serve sprinkled with freshly grated Parmesan.
NOTE: Please don't use the stuff in The Green Can. :-)

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tag: Quick & Easy