- 2 medium zucchini, sliced (1/4-inch)
- 2 tbsp. extra virgin olive oil
- 2 garlic cloves, minced
- 1 cup long grain rice
- 2 tbsp. butter
- 1-1/2 cups chicken stock
- 1/2 cup white wine (or chicken stock with 1 tbsp fresh lemon juice)
- 1/2 tsp kosher salt or 1/4 tsp. regular iodized salt)
- grated parmesan for serving
Place zucchini on top BUT DO NOT STIR!
Serve sprinkled with freshly grated Parmesan.
NOTE: Please don't use the stuff in The Green Can. :-)