Zucchini Parmesan Crisps

Susan Din

By
@spatdi

This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe.
Another great use for that abundance of homegrown zucchini!
Original source: Blackjack Bakehouse. blackjackbakehouse.com/...risps.html


I

Rating:
★★★★★ 3 votes
Comments:
Serves:
that depends.....
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 medium
zucchini
1/4 c
panko bread crumbs
1/4 c
shredded parmesan cheese
1 Tbsp
olive oil
1/4 tsp
salt
fresh cracked black pepper to taste

Step-By-Step

1Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
2Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
3In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
4Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids