Featured Pinch Tips Video
- 2 medium
- 1/4 c
- panko bread crumbs
- 1/4 c
- shredded parmesan cheese
- 1 Tbsp
- olive oil
- 1/4 tsp
- fresh cracked black pepper to taste
1Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
2Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
3In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.
Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.