Zucchini Parmesan Crisps

Susan Din

By
@spatdi

This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe.
Another great use for that abundance of homegrown zucchini!
Original source: Blackjack Bakehouse. blackjackbakehouse.com/...risps.html


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Comments:

Serves:

that depends.....

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 medium
zucchini
1/4 c
panko bread crumbs
1/4 c
shredded parmesan cheese
1 Tbsp
olive oil
1/4 tsp
salt
fresh cracked black pepper to taste

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
2
Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
3
In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
4
Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids