Zucchini or Summer Squash Fritters
By Rose Abrams rosalene
We all have an abundance of both yellow summer squash and zucchini. Here's a recipe that allows you to have your squash and save it too! Enjoy!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Flip the fritters and fry them on the other side until browned underneath again, about 2 to 3 minutes more. Drain briefly on paper towels then transfer to baking sheet and then into the warm oven until needed. Repeat process, keeping the pan well-oiled, with remaining batter.
About this Recipe
Tina Asher kissmeU_fool - Jul 16, 2012
I have an abundance of Zucchini this year so I tried out your recipe. My husband and teenage son LOVED them and so did I. I will definitely be making these throughout the summer. Thank you for sharing!
Rose Abrams rosalene - Jul 19, 2012
So glad you and your guys enjoyed them! If you have a freezer be sure to put some in there for the winter months when believe it or not we will enjoy the flavors of summer again. :o) Thank you for the kudos.
candice vaden candicevaden - Sep 16, 2012
these are sooooo yummy! i just made them! my little girl hates zuccini(so she thinks lol ) and she gobbled them up :-) oh and i used coconut oil:)