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self rising flour
Sift the flour into a large bowl and make a well in the center. Add the eggs to the well and gradually draw in the flour.
Slowly add the milk to the mixture, stirring constantly to form a thick batter.
Meanwhile, wash the zucchinis. Grate them over paper towels to absorb some of the juices.
Add the zucchinis, thyme, salt and pepper (to taste) to the batter and mix thoroughly.
Heat the oil in a large skillet. Spoon small amounts of mixture into the hot oil and cook, in batches for 3-4 minutes on each side.
Remove the fritters from skillet and place on paper towels to absorb some of the oil.