Zucchini Fritters Recipe

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Zucchini Fritters

A G

By
@AEGuest

These are a great snack or appetizer. Everyone in my family loves them, my mother-in-law actually begs me to fix them.

I found them in an Italian cookbook and have made them several times. The cookbook was a good buy for this recipe alone.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

3 1/2 oz
self rising flour
2
eggs beaten
1/4 c
milk
10 1/2 oz
zucchini
2 Tbsp
fresh thyme
1 Tbsp
oil
salt and pepper

Directions Step-By-Step

1
Sift the flour into a large bowl and make a well in the center. Add the eggs to the well and gradually draw in the flour.
2
Slowly add the milk to the mixture, stirring constantly to form a thick batter.
3
Meanwhile, wash the zucchinis. Grate them over paper towels to absorb some of the juices.
4
Add the zucchinis, thyme, salt and pepper (to taste) to the batter and mix thoroughly.
5
Heat the oil in a large skillet. Spoon small amounts of mixture into the hot oil and cook, in batches for 3-4 minutes on each side.
6
Remove the fritters from skillet and place on paper towels to absorb some of the oil.

About this Recipe