Zucchini Cornbread Casserole

SK H

By
@Soos

This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what to do with...here is an idea.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

3 c
shredded zucchini(about 3 medium sized)
3 medium
eggs
1 c
cup of sour cream
1 c
grated cheddar cheese
1/2 c
chopped onion
1/2 c
melted butter
1 1/2 c
cornmeal
1/4 tsp
salt

Directions Step-By-Step

1
Heat oven to 400°F. Spray 1 1/2-quart gratin or baking dish with nonstick cooking spray. Place zucchini in large strainer set over bowl; let stand 10 minutes. Press or squeeze zucchini to remove excess liquid.
2
In large bowl, whisk eggs until blended. Add sour cream, cheese, onion, butter and salt; stir until combined. Stir in zucchini and cornmeal until blended. Pour into gratin dish.
3
Bake 25 minutes or until edges are golden brown and knife inserted in center comes out clean.
4
Let set for 5 minutes before serving

About this Recipe

Course/Dish: Vegetables