Zucchini Cobbler

Dawn B

By
@FamilyStyle

A co-worker brought this in to the office a few years back. It wasn't until the pan was almost gone & everyone was raving about the delicious apple cobbler, that she told us all it was actually zucchini!

The best part of this is, it is less messy & easier to peel zucchini than apples!!


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Comments:

Serves:

12-16

Prep:

20 Min

Cook:

40 Min

Ingredients

8 c
zucchini, peeled, seeded & chopped
2/3 c
lemon juice, fresh
1 c
sugar
2 tsp
cinnamon, divided
1/2 tsp
nutmeg
4 c
all purpose flour
2 c
sugar
1 1/2 c
cold butter

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Lightly spray a 10x15 pan with nonstick spray.
2
In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes, or until tender. Add sugar, 1 tsp. cinnamon, and nutmeg; simmer for 1 minute longer. Remove from heat and set aside.
3
In a large bowl, combine the flour, 1 tsp. cinnamon and sugar. Cut in butter until mixture resembles coarse crumbles. Stir 1/2 cup into zucchini mixture.
Press half of remaining crust mix into greased pan. Spread zucchini filling over top. Crumble remaining crust mixture over the zucchini filling.
4
Bake for 35-40 minutes or until golden and bubbly.

About this Recipe