Zucchini Chips Recipe

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Zucchini Chips

Patti Jones


With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get together. I have had people enjoy these that are not zucchini fans!

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20 Min


20 Min



2 medium
fresh zucchini, cut into 1/4" slices
1/4 c
dried bread crumbs or panko bread crumbs
1/4 c
grated parmesan cheese
1/4 tsp
seasoned salt & garlic powder
1/8 tsp
ground black pepper
well beaten egg whites

Directions Step-By-Step

Preheat oven to 450 degrees.
Line baking sheet with parchment paper.
Spray parchment paper with non stick cooking spray.
Set prepared baking sheet aside.
Beat egg whites well, set aside.
Slice zucchini in 1/4" slices, set aside.
Combine bread crumbs, cheese, garlic powder, seasoned salt & pepper in a plastic zip top bag. Shake well to combine ingredients.
Dip zucchini slices in the beaten egg whites, coating well.
Place in bag with bread crumb mixture.
Shake the bag to coat the zucchini slices. Before removing from the bag,press the slices into the bread crumb mixture so both sides are coated well.
Place on the parchment paper cover baking sheet.
Place in preheated oven and bake for 8 minutes.
Turn zucchini slices over and bake for another 8 minutes.
Both sides of zucchini slices should be golden and crispy. Baking time can vary based on individual oven.
Serve and enjoy!!
Can be served as an appy with marinara sauce, salsa, or dip of choice. I have served this as a side with dinner.

About this Recipe

Hashtags: #easy, #zucchini