Zucchini, Bacon and Mushroom Saute

Sue Adame

By
@fortheloveoffood

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This easy zucchini side dish is delicious. The added bacon and Worcestershire sauce really give this recipe nice flavor. Yumm-o!

Ingredients

5 slice
bacon, uncooked, cut 1/2 inch slices
2 small
zucchini, cut on the bias
8 oz
cremini mushrooms, sliced
1/2 large
sweet onion, diced
2 Tbsp
garlic, minced
1 tsp
pepper
1 tsp
salt
1 Tbsp
Worcestershire sauce

Directions Step-By-Step

1
Heat 1 tablespoon olive oil in heavy skillet.
2
Add the bacon and cook until semi-crispy.
3
Add onion and garlic to skillet. Cook until onion is translucent in color.
4
Add salt, pepper and zucchini. Cook until zucchini is fork tender. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American