Zucchini, Bacon and Mushroom Saute

Sue Adame

By
@fortheloveoffood

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This easy zucchini side dish is delicious. The added bacon and Worcestershire sauce really give this recipe nice flavor. Yumm-o!

Ingredients

5 slice
bacon, uncooked, cut 1/2 inch slices
2 small
zucchini, cut on the bias
8 oz
cremini mushrooms, sliced
1/2 large
sweet onion, diced
2 Tbsp
garlic, minced
1 tsp
pepper
1 tsp
salt
1 Tbsp
Worcestershire sauce

Step-By-Step

1Heat 1 tablespoon olive oil in heavy skillet.
2Add the bacon and cook until semi-crispy.
3Add onion and garlic to skillet. Cook until onion is translucent in color.
4Add salt, pepper and zucchini. Cook until zucchini is fork tender. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American