Yummy Scalloped Corn Recipe

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Yummy Scalloped Corn

Kathy D Warren

By
@HelentheCat

This recipe was given to me by one of my best friends who sadly is no longer around to enjoy it with me. It is a favorite of my immediate and extended family!


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Rating:

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Serves:

6-8 easily

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 can(s)
whole kernel corn
1 can(s)
cream style corn
1 stick
butter or margarine
2
eggs
8 oz
sour cream
2 c
shredded cheddar cheese
1 box
jiffy corn bread mix

Directions Step-By-Step

1
Mix whole kernel corn (use liquid in the can also) and one can cream style corn, add box of Jiffy Corn Bread Mix, melt the stick of butter and add, beat the two eggs slightly, and add the eggs and the
sour cream. Finally add the 1 cup of the shredded cheddar cheese. Bake in buttered casserole dish at 350 for 50 minutes. Sprinkle remaining cup of shredded cheddar cheese over top and bake remaining 10 minutes. Serve and enjoy.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy